Tuesday, March 8, 2011
Product: Pig Candied Maple Paczki's
What is a Pig Candied Maple Paczki? Well I'll do my best to explain. It starts with what appears to be just typical plain paczki dough. But this is where the ordinary ends. It is then tossed in a sugary glaze, topped with magnificent maple frosting and candied bacon pieces. End result, Maple Bacony goodness.
Wednesday, February 23, 2011
Video: Its Bacon Me Crazy
The Blue Ribbon Bacon Festival - Des Monies, IA
What started as a groups’ passion for “all things bacon” has evolved into America’s premier bacon festival. In 2001, a group of guys began celebrating bacon during an annual weekend retreat in Spirit Lake, IA. Six years later, they pursued a deeper understanding of their favorite meat by earning “All About Bacon” diplomas from Living History Farms. On March 1st, 2008, officially organized under the Iowa Bacon Board and led by Brooks Reynolds, they went on to found a festival: a festival with the mission of improving the enjoyment of all things bacon by providing education, recognition, advocacy and research on behalf of the masses, everyone, everywhere, all of them. They are serious.Here's the schedule of the events
http://www.blueribbonbaconfestival.com/the-bacon-week-schedule-of-events/
I'll be honest. I did not know this existed until I got into the world of bacon blogging. Hopefully I'll be able to make it there next year.
Recipe: Candied Bacon
Ingredients
12 strips of thick cut bacon
1/4 cup dark brown sugar
1 teaspoon chipotle pepper seasoning
1/2 teaspoon of cinnamon
a pinch of salt
Cooking Directions
Preheat oven to 350 degrees.
Mix all spices on a plate or pie pan and press your sugar mixture onto both sides of your bacon. Once the bacon is fully coated, place it on either a broiler pan or on a wire rack on a cookie sheet. (And please, unless you want your house burnt down, make sure the cookie sheet has a rim on it. DO NOT use a flat cookie sheet.)
Place the pan in the oven for 12 min.
After 12 min, pull the pan out and flip the bacon over.
Place back into the oven for another 12 min. Watch it this time though. Not all bacons are created equal. Some have more or less fat and will cook faster than others. If you start to see real dark spots on the bacon, pull it out immediately as it is starting to burn.
So there you have it. Now you can make your own candied bacon snacks. It's quick to do, taste great and is less effort than baking cookies.
Thursday, February 17, 2011
Product: Bacon Hot Sauce
One problem, there is no actual bacon in it. Here is a list of their ingredients.
Water, Distilled Vinegar, Cayenne Pepper, New Mexico Chili, Salt, Natural Flavor, Maltodextrin, Autolyzed Yeast Extract, Xanthan Gum, Sodium Benzoate, Potassium Sorbate
See, no bacon. I can't be too upset. Most of these types of products will not have any real bacon in them as it can spoil a lot easier. I'll certainly be picking myself up a bottle of this shortly. This will go great to add a quick bit to the Bacon Dip I posted a few weeks back. Let me know if you've tried this. Let's hear some feedback.
Tuesday, February 15, 2011
Recipe: Bacon Biscotti - FOR DOGS
6 slices bacon, chopped
canola or olive oil (optional)
1 1/2 cups (375 mL) flour
1 1/2 cups (375 mL) whole wheat flour
1 cup (250 mL) oats
1 tsp. (5 mL) baking powder
1/2 cup (125 mL) water
2 large eggs
1/4 cup (60 mL) bacon drippings or canola oil
2 Tbsp. (30 mL) honey
Preheat oven to 350°F.
In a skillet set over medium-high heat, cook the bacon until crisp; remove with a slotted spoon and set aside, reserving the drippings. Pour the drippings into a measuring cup; if you need to, add canola or olive oil until you have 1/4 cup. (If you like, discard the bacon drippings entirely and just use oil.)
In a large bowl, combine the flours, oats and baking powder. In a small bowl, stir together the water, eggs, bacon drippings and/or oil, and honey; add to the dry ingredients along with the cooked and crumbled bacon and stir until blended.
Shape the dough into a log that is about 12” long, place on an ungreased baking sheet and flatten until it’s about 6” wide. If you like, brush the top with a little beaten egg to give it a shiny finish. Bake for about 30 minutes, until firm.
Reduce the oven temperature to 250° F. Cool the log and cut it on a slight diagonal into 1/2” -1” thick slices using a sharp, serrated knife. Place the biscotti upright on the baking sheet, keeping them spaced about 1/2” apart, and put them back into the oven for another half an hour. If you want them hard, turn the oven off but leave them inside to harden as the oven cools.
Makes about 1 1/2 dozen biscotti. Store in a tightly covered container in the fridge, or freeze.
via blogs.babble.com
Friday, February 11, 2011
Product: Effervescent Bacon Tablets
Product: Wake n' Bacon
This is an invention by Matty Sallin from New York. "It creates a mouthwatering smell just strong enough to gently wake you up" he said. This product is not yet for sale. Matty is looking for sponsors to make the clock. If I had the money, I'd sponsor this. What a great idea!
Video: Bacon Beer
Thursday, February 10, 2011
List: Bing's Valentine's Gifts for Bacon Lovers
Through the "Bing Rewards Program" which updates at 12(EST) I was led to a new link regarding Valentine's Day Gifts. To my surprise, they had a Bacon section --> Here
Now, I made my list first, so I am going to take credit. They did use 4 of the 5 items I posted in my "Top 5 Valentine's Day Bacon Gifts". Just kidding, I can't take credit.
Anyways, just thought I'd share what Microsoft thought about Bacon and Valentine's Day
Wednesday, February 9, 2011
Video: Jim Gaffigan - Bit of Bacon
Product: Emergency Bacon Supply
Each can is 9 ounces of fully cooked and drained bacon. Between 2-3/4 and 3-1/4 pounds of raw bacon go into each can. Each can is the highest quality fresh #1 bacon slices. Cured to our specifications, cooked and then hand wrapped, rolled and packed in the U.S.
We cook this bacon down for you prior to canning, so you won’t pay for all of the natural shrinkage that occurs whenever you cook bacon. Then we carefully drain all of the fat and liquid off and can it fresh so it will taste as good out of the can as it would right out of the refrigerator.
100% U.S. bacon!
So there you have it. Your emergency food supply is now complete with all the necessities to survive!
Tuesday, February 8, 2011
Product: Pigskin Poppers and Candied Bacon
First, the Pigskin Poppers
Pork meatballs stuffed with pulled pork wrapped in bacon then smoked.
And Pig Candy
They didn't mention how this was made, but here's my best guess. Bacon, chipotle seasoning, brown sugar, smoked until bacon is crispy and fat is buttery.
Neither disappointed! They tasted even better than they sound. Pigskin Poppers are not a regular menu item but as of right now, Pig Candy is! So if you're local to the area and want to try a place that does Bacon right, check them out!
Saturday, February 5, 2011
Product: Bacon Flavored Combos
Wednesday, February 2, 2011
List: Top 5 Valentine's Day Bacon Gifts
With Valentine's Day a little under 2 weeks away, I thought I would help all significant others to Bacon lovers a little hand on what to get their little sweetheart for Valentine's Day. Below you will find my Top 5 Valentine's Day Bacon Gifts and where you can find them.
1) Mo's Dark Bacon Bar
What's better for your loved one than the combination of dark chocolate and Bacon. This candy bar has it all! Delicious milk chocolate, and applewood smoked bacon. Sweet and salty has never tasted so good.
2) Bacon: A Love Story
What Valentine's Day is complete without a cheesy romance novel to get you in the mood. Popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts and explores the ins and outs of how bacon finds its way to your skillet . . . and what to do with it when it gets there.
3) Bacon Lip Balm
This stuff tastes like bacon, but in smooth and moisturizing lip balm form. Fix chapped lips AND taste like the world's most scrumptious pork product all day? We can't think of a better combination. This one can be used in two ways. Surprise your loved one by giving them bacon-flavored kisses. Or give it as a gift and let them have the porky taste of bacon touch their lips all day long.
4) Bacon and Maple Syrup Lollipop
Sweeten up the day with this smokey treat. Made with real bacon, this all natural Bacon and Maple Syrup Lollipop is a fun little treat for whenever you want a burst of bacon-y flavor. Give your loved one this to suck on for Valentine's Day.
5) Mega Shaky Bacon Plush
Don't get your loved one just any stuffed animal this Valentine's Day. This plush doll will ensure your loved one will sleep comfortably through the night on this pillow of Bacon.
Video: Bacon is good for me!
Tuesday, February 1, 2011
Recipe: Bacon Chili
Ingredients:
8 strips of Bacon
1lb of ground sirloin
1 large onion
2 Jalapeños
2-16oz cans Bush's Chili Beans (1 hot, 1 Mild)
1/2 cup ketchup
2 cups water
2 Tablespoons of Chili Powder
1 teaspoon cayenne pepper
1/2 teaspoon granulated roasted garlic
2 tablespoons sugar
1 teaspoon crushed red pepper
Salt and Pepper to taste
Preparation:
Take your 8 strips of bacon and cut them into slices
Chop up your onion
Chop up your Jalapeños(I like to finely chop mine up so they spread evenly through the chili)
Cooking:
In a large pot (like the kind you would cook noodles in), put on stove top over medium heat and add your sliced bacon. Let set until a good amount of the fat has liquefied.
Toss in the onions and Jalapeños and cook a couple minutes.
Add your ground sirloin and break it up until it is broken down into real small pieces, I find that putting the meat in and breaking it up a little and letting it cook for about a min then stirring it around the pot for a couple min works best. Add salt and pepper to taste
Add in your chili powder, cayenne pepper, granulated garlic, sugar, crushed red pepper and stir
Add in both cans of Bushes Chili Beans, Ketchup and water, stir and cover
Keep it this way for about 45 min, stir occasionally.
Reduce heat to low and leave uncovered for another 15 min
Serve with Shredded Cheddar Cheese and Sour Cream.
Recipe: Quick Bacon Dip
1/2 Cup Mayo
1/2 Cup Sour Cream
1/4 Cup Bacon Bits(real bacon bits if possible)
1 tsp salt (or salt to taste)
1 cap full of Bacon Salt (I used Peppered but any will do)
Store in a Tupperware container and refrigerate for 1 hour prior to serving to allow for flavors to combine!
Product: Bacon Salt
via Baconsalt.com