One day I was having a
BBQ
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and needed to make a dip. I looked through my cupboards to see what I had. Sure enough, I had Bacon! This is quick and easy and only contains 5 ingredients.
1/2 Cup Mayo
1/2 Cup Sour Cream
1/4 Cup
Bacon Bits
(real bacon bits if possible)
1 tsp salt (or salt to taste)
1 cap full of
Bacon Salt
(I used Peppered but any will do)
Store in a
Tupperware
container and refrigerate for 1 hour prior to serving to allow for flavors to combine!
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